Fajitas in a Flash
Prep Time30 Mins
Need a quick and easy weeknight dinner? Fajitas are great for a crowd and a fun build-it-yourself meal. This recipe makes it even easier with less cutting and cooking thanks to some freeze-dried ingredient replacements. Customize your meal with your favorite toppings and enjoy!
- Rehydrate all of your freeze-dried ingredients according to package directions, drain.
- Heat olive oil in a skillet on medium heat. Saute bell peppers and onions until soft.
- Add chicken and fajita seasoning. Heat through. Add a splash of water if needed.
- Serve on tortillas with your favorite toppings! Don't forget the cheese!
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