Fajitas in a Flash

Fajitas in a Flash
  • 1 1/2 C Nutristore Freeze-Dried Grilled Chicken, rehydrated
  • 2 tbsp Olive Oil
  • 2 C Nutristore Freeze-Dried Cheddar Cheese, rehydrated
  • 3 tbsp Nutristore Freeze-Dried Onions, rehydrated
  • 3 Bell Peppers, thinly sliced

Fajita Seasoning

  • 1/2 tbsp Chili Powder
  • 1/2 tbsp Ground Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

For Serving

  • Tortillas
  • Sour Cream
  • Avocado
  • Pico de Gallo

Prep Time

30 Mins

Serving Size


Need a quick and easy weeknight dinner? Fajitas are great for a crowd and a fun build-it-yourself meal. This recipe makes it even easier with less cutting and cooking thanks to some freeze-dried ingredient replacements. Customize your meal with your favorite toppings and enjoy!


  1. Rehydrate all of your freeze-dried ingredients according to package directions, drain.
  2. Heat olive oil in a skillet on medium heat. Saute bell peppers and onions until soft.
  3. Add chicken and fajita seasoning. Heat through. Add a splash of water if needed.
  4. Serve on tortillas with your favorite toppings! Don't forget the cheese!

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