Hash Brown and Sausage Breakfast Casserole

Alberta Jones

Hash Brown and Sausage Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with freeze-dried ingredients!

Ingredients

3 1/2 cups Nutristore Freeze-dried Potatoes rehydrated or 28 oz Hash Browns
2 cups Nutristore Freeze-dried Sausage rehydrated or 1 lb sausage cooked, crumbled, and drained
¼ cup Nutristore Freeze-dried Onion rehydrated or ¼ cup chopped onion
2 cups Nutristore Freeze-dried Cheese rehydrated and divided
1 cup Nutristore Freeze-dried Eggs rehydrated or 8 Eggs
1 1/3 cup milk
½ teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon pepper

Optional: diced green and red pepper

Prep Time

10 Mins

Cook Time

1 Hr 10 Min

Serving Size

A hash browns and sausage breakfast casserole is a hearty and satisfying dish that is perfect for a weekend brunch or a quick and easy weeknight meal. It is made with layers of hash browns, sausage, cheese, and eggs, and it is baked until golden brown and bubbly. This casserole is sure to please everyone at the table, and it is a great way to start your day!

Preparation

Preheat oven to 350°F. Spray 9 x 13 baking dish with cooking spray.
Mix hash brown, sausage, onion, 1 ½ cups of cheese, and peppers if desired. Mix and spread evenly in prepared dish.
In a large bowl, add eggs, milk, salt, pepper and italian seasoning to large bowl. Whisk until well combined.
Pour the egg mixture over the hash brown mixture and sprinkle the remaining cheese over top the last 10 minutes of baking.
Bake uncovered for 60-65 minutes or until cooked through. Let rest 5-10 minutes before serving.

Can prepare and refrigerate up to 24 hours in advance before baking

Categories: Breakfast, Casserole, Easy, Meal Prep, Great for Groups

Comments (1)

Sounds really delicious! I should open up my supplies I bought last year and try it out.. but I think saving it for the unfortunately, seemingly close 😕 trials we are going to experience…..

— Roberta April 19, 2024

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