Raspberry Pretzel Jello

Ethan Jones

Indulge in the perfect blend of sweetness and crunch with our irresistible Freeze Dried Raspberry Pretzel Jello - a delightful treat that satisfies every craving!

Ingredients
  • 3 cups Nutristore Freeze-Dried Raspberries
  • 2 cups pretzels broken into pieces
  • ½ cup butter
  • 1 cup sugar + 3 Tbsp for base layer
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 6 ounce box raspberry Jell-o

  • 2 cups boiling water

Prep Time

15 Mins

Cook Time

7 Mins

Serving Size

12

Preparation

Base Layer
• Combine broken pretzels, melted butter and 3 Tablespoons sugar. Mix until pretzels are fully coated.

• Press in 9 x 13 pan and bake at 350° for 7 minutes. Cool completely.


Middle Layer
• Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip.

• Spread mixture over pretzel layer. Spread and press the cream cheese mixture against the sides of the pan to create a full barrier between the base layer and the top layer.


Top Layer
• Reconstitute Nutristore freeze-dried raspberries using instructions on packaging. Drain.
• Mix Jello and boiling water until jello is dissolved. Add reconstituted Nutristore Freeze-Dried Raspberries. 

• Cool and set slightly. Pour over cream cheese layer. 

• Refrigerate until firm.

Enjoy!

Categories: Dessert, Thanksgiving, Great for Groups

Recipe by Nat Sellers

Comments (1)

Looks good, going to try it!

— Cindy Stroh January 18, 2026

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