Southwest Pork and Rice Burrito

Southwest Pork and Rice Burrito

Busy night and your Family is hangry? No problem! Try this Fast, Easy and Delicious recipe! It doesn’t get better than this.

Ingredients
  • 2 cups Nutristore Freeze-dried Southwestern Style Pork and Rice 
  • 1 1/3 cup Boiling Water 
  • Nutristore Freeze Dried Cheddar Cheese 
  • 4 tortillas 

Optional:

  • Salsa
  • Avacoado or Guacamole
  • Sour Cream
Total Time
  • 15 min
Serves
  • 4 people

Preparation

  1. Prepare Cheddar Cheese as directed on can. 

  2. Boil 1 1/3 cup water in a pot. Add 2 cups Nutristore Freeze-dried Southwestern Style Pork and Rice. Remove from heat, stir well, cover and let stand 10 minutes. 
  3. Warm tortillas. Spoon ½ cup Pork and Rice on each tortilla. Add cheese and additional toppings if desired. Roll up and Enjoy!  

Tip: Stir or shake the can of Freeze-dried Pork and Rice before measuring. That way you will get all of the delicious ingredients and flavors! 

Need more protein and fiber in your diet? Add a few spoonful’s of black beans to each tortilla.  



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