Broccoli Cheddar Soup
This creamy soup is a perfect way to use your freeze dried broccoli, onions, and cheddar and makes for a delicious at-home comfort meal. Serve with some crusty bread and extra cheddar on top!
- Prep your freeze dried products according to package directions. Drain off extra water.
- Melt the butter in a pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold.
- Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli, carrots, salt, and pepper. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until carrots are cooked through.
- Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
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