Taco Salad

Alberta Jones

Looking for a healthy and filling dinner option? Taco Salad is a go-to favorite and is a perfect way to incorporate your freeze dried ground beef and cheese.

Ingredients

1 cup Nutristore Freeze Dried Ground Beef
1 cup Nutristore Freeze Dried Cheddar Cheese
4 Tbsp taco seasoning mix, or 1 packet
1 iceberg lettuce head chopped or romaine lettuce roughly chopped
1 can drained kidney or black beans
2 tomatoes chopped
Flavored Tortilla chips slightly crumbled

Toppings:

Guacamole
Sour Cream
Salsa
Cilantro -optional
Ranch Dressing-optional

Total Time

20 min

Serves

6-8 people

Preparation

Soak 2 1/2 cups Nutristore Freeze Dried Ground Beef in 2 cups hot water for 10-15 minutes
Stir 1/4 cup cold water into 1 cup Nutristore Freeze Dried Cheddar Cheese until absorbed.
Arrange lettuce, beans, tomatoes, cheese and chips on individual plates. Can mix altogether in a big bowl if desired.
After the Ground has soaked, warm it in a frying pan on medium and add the taco seasoning. Add a few tablespoons of water if it needs more liquid.
Add seasoned Ground Beef to the salad. Add desired toppings and serve.

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